1000 acre family owned certified organic farm which is operated by Merrill, Lincoln and Toby Clark. Roseland Organic Farms
is presently certified by Indiana Certified Organic (ICO) and was originally certified from 1985 to 1998 by Organic Growers of Michigan (OGM).
We raise certified organic grassfed beef and pork and all the feed fed to our animals. Visit our on farm store where you will find our beef and pork, chicken, and a
wide array of certified organic foods. We raise the cattle from birth, handle all distribution from both our on farm store and delivery to many high quality food
stores in Lower Michigan, Northern Indiana and Northwest Ohio. You can be sure that wherever you find Roseland Organic Beef it is our beef and it is of the
highest quality you will find anywhere.
Call 269-445-8769 for more information
or stop by for a visit
Our store, located at 60200 Dailey Road, Dowagiac MI 49047, is open year round
Wed-Sat 11-6. We offer our certified organic grass fed beef, pork, chicken, and turkey as well as a wide array of other
organic and local products. During the summer we offer a variety of vegetables and fruits, animal experiences, and other
great opportunities for families looking for unique 'alternative' activites.
John Clark (1938-2006), Ph.D., biochemistry, University of California; Worked as a postdoctoral fellow and research associate at the Massachusetts Institute of Technology; taught at the University of Notre Dame. Research associate at Miles Laboratories, Elkhart, In. John borrows his research, biological and chemistry know-how from university/research background to provide solid footing to the operation of this large, diverse and all-organic farm. (see writings).
Merrill Clark,, owner, journalist, former Chairperson for Michigan Organic Food and Farm Alliance (www.moffa.org) and continues on Board of Directors; member of charter National Organic Standards Board (USDA), 1992-1996; member of Michigan Organic Advisory Committee (Michigan Department of Agriculture).
Lincoln and Shelly Clark along with their children Emily, Landon, and Grace (Farm and Store Managers) also raise chickens for fresh eggs, raise hogs, and some vegetables .
Toby Clark (co-manager) keeps a handle on a major portion of the cattle (cow/calf) herd at his farm/pastures just outside the Village of Cassopolis on M-60 (all the way to Mullen Road). He also concentrates on hay cutting and stacking, for organic feed for the cattle throughout the winter.
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