30 Years Certified Organic
100 % Grass Fed Beef
1000 acre family owned certified organic farm which is operated by Lincoln, Shelly and Toby Clark. Roseland Organic Farms
is presently certified by Indiana Certified Organic (ICO). We raise certified organic grassfed beef and all their hay and pasture.
Visit our on farm store where you will find our beef and pork, chicken, and a wide array of certified organic foods. We raise the cattle from birth,
handle all distribution from both our on farm store and delivery to many high quality food stores in Lower Michigan, Northern Indiana and
Northwest Ohio. You can be sure that wherever you find Roseland Organic Beef it is our beef and it is of the highest quality you will find anywhere.
Call 269-445-8769, 269-228-0376, or 269-228-1266
for more information
or stop by for a visit
Our store, located at 60200 Dailey Road, Dowagiac MI 49047, is open year round
Saturday 9-3 or by appointment. We offer our certified organic grass fed beef, pork, and chicken.
We make every effort to serve you so please feel free to call us anytime to make an appointment
|Michiana's only local source for certified organic meats|
|1000 acres totally free of any pesticide and synthetic|
fertilizer use since 1978.
100's of acres devoted to the organic production of legumes, hay and pasture, along with a 300-head organically-managed and 100% grass fed cattle herd.
All products are sold at the small on-farm market direct to customer or delivered throughout the region. Grassfed beef and pork can be bought by the cut or by a half/quarter.
|Meats are USDA inspected and are processed in a certified organic family owned processing plant in Byron Center Mi.|
|No parasiticides, antibiotics, hormones or growth regulators, insecticides, or herbicides are used.|
|Renew America national sustainability awards to Roseland|
Organic Farms since 1990.
John Clark (1938-2006), Ph.D., biochemistry, University of California; Worked as a postdoctoral fellow and research associate at the Massachusetts Institute of Technology; taught at the University of Notre Dame. Research associate at Miles Laboratories, Elkhart, In. John borrows his research, biological and chemistry know-how from university/research background to provide solid footing to the operation of this large, diverse and all-organic farm. (see writings).
Merrill Clark,, owner, journalist, former Chairperson for Michigan Organic Food and Farm Alliance (www.moffa.org) and continues on Board of Directors; member of charter National Organic Standards Board (USDA), 1992-1996; member of Michigan Organic Advisory Committee (Michigan Department of Agriculture).
Lincoln and Shelly Clark along with their children Emily, Landon, and Grace (Farm and Store Managers) also raise chickens for fresh eggs, raise hogs, and some vegetables .
Toby Clark (co-manager) keeps a handle on a major portion of the cattle (cow/calf) herd at his farm/pastures just outside the Village of Cassopolis on M-60 (all the way to Mullen Road). He also concentrates on hay cutting and stacking, for organic feed for the cattle throughout the winter.
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