1400 acre family owned certified organic farm which is operated by Merrill, Lincoln and Toby Clark. Roseland Organic Farms
is presently certified by Indiana Certified Organic (ICO) and was originally certified from 1985 to 1998 by Organic Growers of Michigan (OGM).
We raise certified organic beef and pork as well as all the feed fed. Visit our on farm store where you will find our beef and pork, chicken, and a wide
array of certified organic foods.
Call 269-445-8769 for more information
or stop by for a visit
Our store, located at 60200 Dailey Road, Dowagiac MI 49047, is open year round
Wed-Sat 11-6. We offer certified organic beef, pork, chicken, and turkey as well as a wide array of other
organic and local products. During the summer we offer a variety of vegetables and fruits, animal experiences, and other
great opportunities for families looking for unique 'alternative' activites.
Company Profile
| Michiana's only local source for all certified organic foods |
| 1800 acres totally free of any pesticide and synthetic fertilizer use since 1978. |
100's of acres devoted to the organic production of legumes, hay and vegetables, along with a 300-head We are also developing a swine herd so pork is also available. We also offer a wide array of other organic and local products that will begin to include handmade arts and crafts. |
All products are sold at the small on-farm market direct to customer. Grassfed beef and pork can be bought by the cut or by a half/quarter (see prices). Frozen meat cuts are also shipped across the country via UPS, 32 lb. minimum; also occasional direct deliveries of larger orders in the Michigan area. |
| Meats are USDA inspected in a certified organic small family owned processing plant in Shipshewana, IN. |
| No parasiticides, antibiotics, hormones or growth regulators are used; No insecticides or herbicides are used on any of our farms. |
| Renew America national sustainability awards to Roseland Organic Farms 1990 through 1999. |
Founder 
John Clark (1938-2006), Ph.D., biochemistry, University of California; Worked as a postdoctoral fellow and research associate at the Massachusetts Institute of Technology; taught at the University of Notre Dame. Research associate at Miles Laboratories, Elkhart, In. John borrows his research, biological and chemistry know-how from university/research background to provide solid footing to the operation of this large, diverse and all-organic farm. (see writings).
Merrill Clark,, owner, journalist, former Chairperson for Michigan Organic Food and Farm Alliance (www.moffa.org) and continues on Board of Directors; member of charter National Organic Standards Board (USDA), 1992-1996; member of Michigan Organic Advisory Committee (Michigan Department of Agriculture).
Lincoln and Shelly Clark along with their children Emily, Landon, and Grace (Farm and Store Managers) presently diversifying into organic vegetables, chicken, hogs, and turkey production and sales. Also tours for church and young people groups can be arranged. (269-445-8769)
Toby Clark keeps a handle on a major portion of the cattle (cow/calf) herd at his farm/pastures just outside the Village of Cassopolis on M-60 (all the way to Mullen Road). He also concentrates on hay cutting and stacking, for organic feed for the cattle throughout the winter.
Contact Information
- Telephone
- Store
269-445-8769 Or cell # 269-228-0376
Lincoln and Shelly Clark
269-445-5817
Toby Clark - 269-445-8326
- Store address
- 60200 Dailey Road, Dowagiac, MI 49047
- Electronic mail
- General Information / Sales
- email: roselandorganicfarms@gmail.com
